Mentai Butter Tororo Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Mentai Butter Tororo Bake
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 10cm (300g) nagaimo
- 1 piece mentaiko
- 🥚 1 egg
Seasoning Ingredients
- 🧀 2 tbsp shredded pizza cheese
- 2 tbsp mentsuyu (3x concentrated)
- 2 stalks finely chopped green onion
- 🧈 10g salted butter
ÉTAPES
Peel and grate the nagaimo.
Cut the mentaiko open and extract the roe.
Finely chop the green onion.
In a bowl, mix the grated nagaimo, 2/3 of the mentaiko roe, and the egg.
Add the seasoning ingredients (cheese, mentsuyu, green onion, butter) and mix well.
Transfer the mixture to a heatproof dish and bake in a toaster oven for 10–15 minutes, checking occasionally.
Top with the remaining mentaiko, butter, and green onion before serving.
NUTRIMENTS
Par portion🔥
320
Calories
- 15gProtéines
- 25gGlucides
- 18gGraisses
💡 Astuces
Use fresh nagaimo for the best texture.Adjust the mentsuyu quantity based on your preferred saltiness.This dish can be stored in the fridge and reheated in the toaster oven.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.