Mentai Cheese Burrito

Name: Mentai Cheese Burrito
Total time: 20 min
Yield: 2 Portions
Ingredients: 1 stick mentaiko (60g); 🧀 3 slices cheese; 1 tbsp mayonnaise; Salad oil as needed; 100g all-purpose flour; 🧂 1 tsp salt; 1/2 tbsp salad oil; 💧 200ml water

Coût $5.5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5.5

Mentai Cheese Burrito

Coût $5.5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5.5

INGRÉDIENTS

Filling
- 1 stick mentaiko (60g)
- 🧀 3 slices cheese
- 1 tbsp mayonnaise
- Salad oil as needed
Dough
- 100g all-purpose flour
- 🧂 1 tsp salt
- 1/2 tbsp salad oil
- 💧 200ml water

ÉTAPES

Mix all dough ingredients in a bowl until smooth.

Heat a frying pan with salad oil and spread it thinly using a paper towel. Pour the batter and spread it into a round shape. Flip when the surface dries.

Spread 1/3 of the mayonnaise and mentaiko on the cooked dough, then place a slice of cheese on top.

Fold both ends of the dough and roll it tightly. Cook until browned on the surface. Repeat for the remaining two burritos.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
30g
Glucides
18g
Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise based on your preference.Serve warm for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.