CookPal AI
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Mentai Chumokbap Style Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)
    • 1 piece mentaiko (50g)
    • 30g takuan pickles
    • 8 sheets Korean seaweed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mayonnaise
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

ÉTAPES

1

Cook rice and let it cool slightly.

2

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

3

Combine the rice with the mentaiko mixture until evenly mixed.

4

Shape the rice mixture into small round balls.

5

Wrap each rice ball with a sheet of Korean seaweed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.