CookPal AI
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Mentai Mayo Potato Mille-Feuille Pizza

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 2 spring roll wrappers
    • 🥔 1 potato (150g), peeled and sliced
    • 1 tbsp olive oil
    • 🧀 2 tbsp pizza cheese
    • Seaweed, as needed

  • Mentai Mayo Sauce

    • 1 mentaiko (50g), inner contents extracted
    • 5 tbsp mayonnaise
    • A pinch of pepper

ÉTAPES

1

Peel and slice the potato thinly. Soak in water, drain, and place in a microwave-safe container. Sprinkle 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Pat dry.

2

Cut open the mentaiko and extract the inner contents.

3

Mix the mentaiko, mayonnaise, and pepper in a bowl to create the mentai mayo sauce.

4

Brush half of the olive oil onto a spring roll wrapper. Arrange half of the potato slices on one half of the wrapper, spread 1/4 of the mentai mayo sauce over the potatoes, and fold the wrapper. Repeat to make 2 pieces. Spread the remaining mentai mayo sauce evenly on top and layer them. Sprinkle pizza cheese on top.

5

Place the layered pieces on a baking tray lined with aluminum foil. Bake in a toaster oven for about 6 minutes until golden brown.

6

Serve on a plate and garnish with seaweed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a crispier texture, use less sauce between the layers.You can substitute mentaiko with cod roe or other seafood spreads.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.