CookPal AI
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Mentai Mochi Pizza

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Dough

    • 180g bread flour
    • 30g cake flour
    • 🧂 1 tsp salt
    • 🧂 A pinch of sugar
    • 1/2 tsp dry yeast
    • 💧 130cc lukewarm water

  • Toppings

    • 50g mentaiko
    • 3 tbsp mayonnaise
    • 🥔 150g potato
    • 50g mochi
    • To taste pizza cheese
    • To taste olive oil
    • To taste shredded nori

ÉTAPES

1

Mix sugar, dry yeast, and lukewarm water in a bowl until dissolved.

2

Combine bread flour, cake flour, and salt in another bowl. Add the yeast mixture and knead for 10 minutes until smooth. Divide into two balls.

3

Place the dough balls in a container, cover, and let rise at 40°C for 35–40 minutes until doubled in size.

4

Prepare toppings: extract mentaiko, slice potato thinly, soak in water for 5 minutes, and cut mochi into 2cm cubes.

5

Mix mentaiko and mayonnaise to create mentaiko mayo sauce. Microwave potatoes for 3 minutes at 600W.

6

Flatten each dough ball into a round shape, leaving the edges thicker.

7

Place dough on a baking sheet, drizzle olive oil, and spread evenly. Add mentaiko mayo sauce, potatoes, mochi, and pizza cheese.

8

Bake in a preheated oven at 200°C for 15–20 minutes until golden brown. Sprinkle shredded nori before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Adjust the amount of cheese and mayo to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.