Mentaiko and Shiso Mixed Rice

Name: Mentaiko and Shiso Mixed Rice
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked rice (300g); 1/2 stick mentaiko (25g); 2 tbsp dried shirasu; 3 shiso leaves, thinly sliced; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Mentaiko and Shiso Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1/2 stick mentaiko (25g)
- 2 tbsp dried shirasu
Herbs
- 3 shiso leaves, thinly sliced
Oil
- 1 tbsp sesame oil
Seeds
- 1 tbsp toasted white sesame seeds

ÉTAPES

Remove the contents from the mentaiko casing.

Thinly slice the shiso leaves.

Combine all ingredients in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Serve immediately for the freshest flavor.You can substitute shiso with parsley or basil if unavailable.Adjust the amount of sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.