Mentaiko Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Mentaiko Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Seafood
- 100g mentaiko (2 pieces)
Dairy
- 🧈 100g salted butter
Condiments
- 🍋 2 tbsp lemon juice
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Bring the butter to room temperature.
2
Cut open the mentaiko and extract the roe.
3
In a bowl, mix the butter until smooth using a spatula. Add the mentaiko and lemon juice, then mix thoroughly.
4
Season with salt and pepper to taste.
NUTRIMENTS
Par portion🔥
200
Calories
- 5gProtéines
- 1gGlucides
- 20gGraisses
💡 Astuces
This spread pairs well with pasta, bread, rice, or steamed potatoes.Store in an airtight container in the refrigerator for up to a week.For a milder flavor, reduce the amount of mentaiko.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.