Mentaiko Butter Rice

Name: Mentaiko Butter Rice
Total time: 90 min
Yield: 3 Portions
Ingredients: 🍚 1 cup soaked rice; 1 piece mentaiko (50g); 🌱 2 asparagus spears (40g); 🌽 40g canned corn; 🧈 15g salted butter; 1/2 tsp soy sauce; 🧂 1/6 tsp salt; 1/2 tsp consomme powder; 💧 Water to rice cooker line

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
3 Portions
$10

Mentaiko Butter Rice

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
3 Portions
$10

INGRÉDIENTS

Rice
- 🍚 1 cup soaked rice
Seafood
- 1 piece mentaiko (50g)
Vegetables
- 🌱 2 asparagus spears (40g)
- 🌽 40g canned corn
Dairy
- 🧈 15g salted butter
Seasoning
- 1/2 tsp soy sauce
- 🧂 1/6 tsp salt
- 1/2 tsp consomme powder
Liquid
- 💧 Water to rice cooker line

ÉTAPES

Cut mentaiko into 3cm pieces.

Trim asparagus, peel lower 10cm, and slice diagonally.

Add rice, seasonings, and water to rice cooker, mix, and flatten. Place mentaiko, corn, and butter on top, then cook as usual.

After cooking, add asparagus, steam for 5 minutes, and mix gently.

NUTRIMENTS

Par portion

🔥

350

Calories

12g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh asparagus for better flavor and texture.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.