CookPal AI
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Mentaiko Butter Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 1 piece of mentaiko (50g)

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • 4 shiso leaves

ÉTAPES

1

Make a slit in the mentaiko and extract the contents. Reserve half for garnish.

2

In a bowl, mix the rice, half of the mentaiko, and butter until the butter melts. Tear 2 shiso leaves into small pieces and mix evenly.

3

Divide the mixture into serving bowls. Place one shiso leaf on each bowl and top with the reserved mentaiko.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Add a dash of sesame oil for extra aroma and flavor.Turn this dish into ochazuke by adding dashi broth.Use freshly cooked rice for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.