CookPal AI
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Mentaiko Butter Somen

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Seafood

    • 50g mentaiko

  • Vegetables

    • 🧅 3 stalks green onion, chopped

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tsp concentrated mentsuyu

  • Toppings

    • A pinch of shredded nori

ÉTAPES

1

Cut the green onion into small slices.

2

Make a slit in the mentaiko skin and extract the contents.

3

Mix mentaiko and butter in a bowl. Add mentsuyu and mix further to create the mentaiko butter sauce.

4

Boil water in a pot and cook the somen noodles according to the package instructions. Drain and plate the noodles.

5

Top the noodles with mentaiko butter sauce, green onion, and shredded nori.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can prepare the mentaiko butter sauce in advance and store it in the fridge for up to 2 days.For a richer flavor, add a small amount of soy sauce or sesame oil to the sauce.Pair this dish with a light salad or miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.