Mentaiko Butter Soy Sauce Shirataki Noodles
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Mentaiko Butter Soy Sauce Shirataki Noodles
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 1 pack (170g) shirataki noodles
- 1 piece (35g) mentaiko
- Sufficient amount of shredded nori
- 2 shiso leaves
Butter Soy Sauce
- 1 tbsp mirin
- 🧂 2 tsp soy sauce
- 🧈 20g salted butter
ÉTAPES
Make a slit in the mentaiko and extract the roe. Thinly slice the shiso leaves.
Boil water in a pot, add shirataki noodles, and blanch briefly. Drain and place in a bowl.
While the shirataki noodles are still warm, mix in the mentaiko and the ingredients marked with '☆'.
Plate the noodles and top with shiso leaves and shredded nori.
NUTRIMENTS
Par portion🔥
200
Calories
- 8gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Shirataki noodles are a low-carb alternative to pasta, making this dish suitable for weight-loss diets.You can substitute mentaiko with tarako for a milder flavor.For a spicier kick, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.