CookPal AI
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Mentaiko Chazuke

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl cooked rice (120g)
    • 1/2 piece mentaiko (25g)
    • Sliced nori, as needed
    • 🧅 Chopped green onion, as needed
    • A pinch of toasted sesame seeds

  • Broth

    • 🧂 A pinch of salt
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp soy sauce
    • 💧 150ml water

ÉTAPES

1

Cut the mentaiko into bite-sized pieces.

2

In a pot, combine salt, dashi powder, soy sauce, and water. Heat over medium heat until boiling.

3

Place cooked rice in a bowl. Top with sliced nori, chopped green onion, and mentaiko. Pour the hot broth over and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Adjust the amount of mentaiko based on your spice preference.Use freshly cooked rice for the best texture.You can substitute dashi powder with homemade dashi stock for a richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.