CookPal AI
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Mentaiko Cold Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 1 pack of frozen udon noodles

  • Seafood

    • 1 mentaiko (50g)

  • Condiments

    • 1 tsp concentrated soy sauce
    • 1 tbsp sesame oil

  • Toppings

    • 1/2 sheet roasted nori
    • Chopped green onion, as needed

ÉTAPES

1

Cut open the mentaiko and extract its contents.

2

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Wash with cold water and drain.

3

In a bowl, mix the soy sauce and sesame oil. Add the udon and mentaiko, then combine well.

4

Serve in a dish, tear the nori into pieces and sprinkle on top, then garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use cold water to rinse the udon for a refreshing texture.Shiso leaves can be a great alternative to green onion for a unique flavor.Prepare extra toppings like sesame seeds or chili flakes for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.