CookPal AI
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Mentaiko Cream Omurice

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 2 cups rice
    • 🧈 10g salted butter

  • Egg Mixture

    • 🥚 4 eggs
    • 🥛 2 tbsp milk
    • Salad oil as needed

  • Toppings

    • Mentaiko as needed
    • Shredded nori as desired

  • Butter Rice Ingredients

    • 4 slices bacon
    • 🧅 1/4 onion, minced
    • 1 consomme cube
    • 🧄 2 cloves garlic

  • Mentaiko Cream Sauce

    • 🧈 1 tbsp salted butter
    • 2 tbsp flour
    • 🥛 200ml milk
    • 2 mentaiko sacs
    • Pinch of kombu tea
    • 🧂 Pinch of salt

ÉTAPES

1

Wash the rice, add water for 2 cups, and place the butter rice ingredients on top. Cook as usual.

2

Prepare the mentaiko cream sauce. Melt butter in a pan, lower the heat, add flour, and mix. Gradually add milk while stirring to thicken, then add mentaiko. Adjust the flavor with kombu tea and salt.

3

Mix eggs and milk together.

4

Heat salad oil generously in a frying pan, pour in the egg mixture, and stir gently with a spatula until cooked. Place the cooked egg on top of the rice.

5

Top with mentaiko cream sauce, mentaiko, and shredded nori. Serve and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Prepare the butter rice ingredients in advance to save time.Adjust the amount of shredded nori based on personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.