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Mentaiko Egg Ankake Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 packs frozen udon

  • Seafood

    • 1 piece mentaiko (50g)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • Mitsuba, as needed

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger
    • 💧 600ml water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Cut open the mentaiko and remove the contents. Trim the mitsuba roots and cut into 2cm pieces.

2

Beat the egg in a bowl until smooth. Place the udon on a microwave-safe plate, cover with plastic wrap, and heat according to package instructions.

3

In a pot, combine the seasoning ingredients and heat over medium heat. Once boiling, add the potato starch mixture and stir until thickened.

4

Add half of the mentaiko to the sauce and mix. Gradually pour in the beaten egg, stirring gently until semi-cooked, then turn off the heat.

5

Place the udon in a bowl, pour the sauce over it, and top with mitsuba and the remaining mentaiko.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh mentaiko for a more vibrant flavor.Adjust the salt level to your preference.Serve hot to enjoy the silky texture of the egg sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.