CookPal AI
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Mentaiko Garlic Toast

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 30g mentaiko

  • Dairy

    • 🧈 20-30g salted butter

  • Spices

    • 🧄 1/2 tsp grated garlic

  • Herbs

    • A pinch of chopped parsley

ÉTAPES

1

Cut the baguette into 6 equal slices.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix butter until smooth. Add mentaiko and grated garlic, and mix well.

4

Spread the mixture evenly on the baguette slices. Place them on a baking tray lined with aluminum foil and toast for 2-3 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 25g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh baguette for better texture.Adjust garlic quantity based on your preference.Serve immediately for the best flavor and crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.