CookPal AI
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Mentaiko Japanese Cheese Sauce Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 150g spaghetti

  • Sauce

    • 🧀 3 slices cheese
    • 30g mentaiko
    • 🥛 60cc milk
    • 1 tbsp white dashi

  • Garnish

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Cut the thin skin of the mentaiko and extract the contents.

2

In a microwave-safe container, tear the cheese slices into pieces and add milk. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Stir, cover again, and microwave for another 30 seconds. Add mentaiko and white dashi, then mix to create the mentaiko cheese sauce.

3

Boil water in a pot, add salt (as needed), and cook spaghetti according to package instructions. Drain the water.

4

Combine the cooked spaghetti with the mentaiko cheese sauce. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of white dashi based on its saltiness.Microwave times may vary; check the sauce consistency frequently.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.