CookPal AI
recipe image

Mentaiko Kamatama Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Udon

    • 1 frozen udon noodle pack
    • 30g mentaiko

  • Toppings

    • 🥚 1 egg
    • 🧅 A pinch of chopped green onion
    • 3g shredded nori
    • 1/2 tbsp concentrated soy sauce

ÉTAPES

1

Cut the mentaiko open with a knife and extract the roe.

2

Boil water in a pot, cook the udon according to the package instructions, and drain well. Serve hot in a bowl.

3

Top the udon with egg, mentaiko, chopped green onion, shredded nori, and drizzle with concentrated soy sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a creamier texture, use a slightly beaten egg.You can substitute mentaiko with regular cod roe if unavailable.Serve immediately to enjoy the dish while it's hot.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.