CookPal AI
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Mentaiko Mayo Cheese Omelette

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🥚 4 eggs
    • 🥛 2 tbsp milk
    • 🧀 50g pizza cheese
    • 1 tbsp salad oil

  • Mentaiko Mayo Sauce

    • 50g mentaiko
    • 3 tbsp mayonnaise
    • Pinch of pepper

ÉTAPES

1

Cut open the mentaiko and extract the contents.

2

Mix the mentaiko, mayonnaise, and pepper in a bowl to create the mentaiko mayo sauce.

3

In a separate bowl, beat the eggs gently to break the whites, then mix in the milk to create the egg mixture.

4

Heat half of the salad oil in a frying pan over high heat, then cool the pan briefly on a damp cloth before placing it back on medium heat. Pour half of the egg mixture into the pan.

5

Stir the eggs gently until semi-cooked, then place half of the mentaiko mayo sauce and half of the pizza cheese in the center. Fold the omelette in half using a spatula and shape quickly. Repeat to make two omelettes.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.Pair with a side salad or rice for a complete meal.Use fresh mentaiko for a more vibrant taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.