CookPal AI
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Mentaiko Mayo Cheese Onigiri

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (400g)

  • Seafood

    • 1 piece of mentaiko (50g)

  • Condiments

    • 🧴 2 tablespoons of mayonnaise

  • Cheese / Dairy

    • 🧀 2 pieces of baby cheese (30g)

  • Herbs

    • Shredded shiso leaves, as needed

ÉTAPES

1

Place the mentaiko in a bowl and use a spoon to extract the contents. Add mayonnaise and mix to create mentaiko sauce.

2

In another bowl, add cooked rice and tear baby cheese into small pieces while mixing. Divide into 4 portions and wrap each in plastic wrap to form round onigiri.

3

Line a toaster tray with aluminum foil and place the onigiri on it. Evenly distribute the mentaiko sauce on top and toast until golden brown.

4

Serve on a plate and garnish with shredded shiso leaves.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise to suit your taste.For a crispier texture, toast slightly longer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.