CookPal AI
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Mentaiko Mayo Corn Bread

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 10 Portions
  • $8

INGRÉDIENTS

  • Dough

    • 200g silken tofu
    • 100g shiratama flour
    • 100g pancake mix
    • As needed salad oil

  • Filling

    • 50g mentaiko
    • 🌽 30g frozen corn
    • 3 tbsp mayonnaise
    • 🧀 50g pizza cheese

ÉTAPES

1

Cut the mentaiko open and extract the contents into a bowl.

2

Mix the mentaiko with frozen corn, mayonnaise, and pizza cheese in the bowl.

3

In a separate bowl, mix silken tofu and shiratama flour until smooth. Add pancake mix and combine. Divide into 10 portions.

4

Flatten each dough portion, place 1/10 of the filling in the center, wrap, and shape into a ball. Repeat for all portions.

5

Lightly coat a frying pan with salad oil, place the dough balls, cover, and cook on low heat for 15 minutes per side.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 18g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh mentaiko for a more vibrant flavor.Adjust the filling ingredients to suit your taste preferences.Serve warm for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.