CookPal AI
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Mentaiko Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 60g mentaiko (1 piece)

  • Vegetables

    • 5 shiso leaves

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1 tbsp mayonnaise

  • Liquid

    • 2 tbsp pasta cooking water

  • Toppings

    • nori, as needed

ÉTAPES

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

In a large bowl, mix the mentaiko, soy sauce, and mayonnaise.

4

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

5

Add the spaghetti, reserved pasta water, and butter to the bowl with the sauce. Mix until the butter melts and everything is well combined.

6

Serve the pasta on plates and top with nori and shiso leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mentaiko for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.For a richer flavor, add a pinch of kombu tea powder to the sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.