CookPal AI
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Mentaiko Rolled Omelette

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 25g mentaiko
    • 🥚 2 eggs
    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp mirin
    • 3 tbsp water
    • a pinch of dashi powder

ÉTAPES

1

Cut open the mentaiko skin and extract the contents.

2

Crack eggs into a bowl, add the seasoning ingredients (sake, mirin, water, dashi powder), and mix well.

3

Heat a tamagoyaki pan with salad oil, then wipe off excess oil with a paper towel.

4

Pour 1/3 of the egg mixture into the pan over low heat, cook until semi-set, then place mentaiko on top and roll from one edge.

5

Reapply oil using the paper towel, pour half of the remaining egg mixture, lift the rolled omelette to let the mixture flow underneath, cook until semi-set, and roll again.

6

Repeat with the remaining egg mixture, roll, and wrap the omelette in plastic wrap to shape it. Let it rest to set the shape, then slice into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 2g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Adjust the seasoning to your taste by adding more dashi powder or mirin.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.