CookPal AI
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Mentaiko Sesame Cream Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 bundle of udon noodles
    • 1 mentaiko roe
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion to taste

  • Sesame Cream Soup

    • 2 tbsp white sesame paste
    • 🥛 200 ml milk
    • 1 tbsp miso
    • 1/2 tsp dashi powder
    • 💧 100 ml water

ÉTAPES

1

Cut open the mentaiko and extract the roe. Rinse the udon noodles in water to loosen them.

2

In a microwave-safe pot, mix the sesame cream soup ingredients (white sesame paste, milk, miso, dashi powder, and water). Add the udon noodles, cover, and microwave at 600W for 4–5 minutes until heated through.

3

Top the udon with mentaiko roe, egg yolk, and sprinkle chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh udon noodles for better texture.Adjust the amount of miso to suit your taste preference.This dish is perfect for a quick and satisfying meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.