Mentaiko Shirasu Don

Name: Mentaiko Shirasu Don
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (200g) cooked white rice; 1 piece mentaiko; 20g shirasu; 🥒 1/2 cucumber, sliced; 🧅 1/3 bunch green onion, chopped; nori, as needed; 🧂 a pinch of salt; 1 tbsp vinegar; 🍬 1/3 tsp sugar; 🧂 a pinch of salt; 1 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Mentaiko Shirasu Don

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main
- 🍚 1 bowl (200g) cooked white rice
- 1 piece mentaiko
- 20g shirasu
- 🥒 1/2 cucumber, sliced
- 🧅 1/3 bunch green onion, chopped
- nori, as needed
- 🧂 a pinch of salt
Sushi Rice Seasoning
- 1 tbsp vinegar
- 🍬 1/3 tsp sugar
- 🧂 a pinch of salt
- 1 tbsp white sesame seeds

ÉTAPES

Cut open the mentaiko and remove the roe.

Slice the cucumber and rub with salt. Let sit for 5 minutes, then pat dry with paper towels. Chop the green onion.

Mix the cooked rice with vinegar, sugar, salt, and sesame seeds in a bowl to make sushi rice.

Plate the sushi rice and top with nori, cucumber, shirasu, mentaiko, and green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
5g
Graisses

💡 Astuces

For a spicier flavor, add a drizzle of soy sauce or chili oil.Use fresh ingredients for the best taste and texture.This dish can be prepared ahead and stored in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.