Mentaiko Sour Cream Dip

Name: Mentaiko Sour Cream Dip
Total time: 5 min
Yield: 2 Portions
Ingredients: 50g mentaiko; 90g sour cream; 🍋 1 tsp lemon juice

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Mentaiko Sour Cream Dip

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 50g mentaiko
Dairy
- 90g sour cream
Condiment
- 🍋 1 tsp lemon juice

ÉTAPES

Remove the contents of the mentaiko from its casing.

In a bowl, mix the sour cream until smooth. Add the mentaiko and lemon juice, then mix thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
3g
Glucides
10g
Graisses

💡 Astuces

Serve with bread or crackers for a stylish appetizer.Chill the dip for 10 minutes before serving to enhance the flavor.You can substitute mentaiko with other fish roe for a different taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.