Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Total time: 10 min
Yield: 4 Portions
Ingredients: 🌽 4 ears corn, shucked; 🍋 4 wedges lime (Optional); 🧈 ¼ cup melted butter; ½ cup grated cotija cheese; ¼ cup mayonnaise

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$8

Mexican Corn on the Cob (Elote)

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$8

INGRÉDIENTS

Produce
- 🌽 4 ears corn, shucked
- 🍋 4 wedges lime (Optional)
Dairy
- 🧈 ¼ cup melted butter
- ½ cup grated cotija cheese
Condiments
- ¼ cup mayonnaise

ÉTAPES

Gather all ingredients.

Preheat an outdoor grill for medium-high heat.

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.

Serve with lime wedges.

NUTRIMENTS

Par portion

🔥

387

Calories

8g
Protéines
29g
Glucides
29g
Graisses

💡 Astuces

If cotija cheese is unavailable, you can substitute it with feta cheese for a similar taste.For additional spice, sprinkle chili powder or cayenne pepper on the corn before serving.To enhance the charred flavor, leave the corn on the grill a bit longer if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.