CookPal AI
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Microwave Bell Pepper and Vermicelli

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 40g vermicelli
    • 80g sliced pork
    • 3 bell peppers (90g)
    • 🥕 1/3 carrot (50g)

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp sake
    • 3 tbsp BBQ sauce
    • 1/2 tsp chili oil
    • 💧 150ml water

ÉTAPES

1

Cut the bell peppers in half, remove the seeds and stems, and slice them thinly. Slice the carrot thinly as well.

2

Place the vermicelli in a large microwave-safe container, add the sauce ingredients (sake, BBQ sauce, chili oil, and water), and soak. Add the pork and carrot, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Add the bell peppers, sesame oil, and sesame seeds, mix, cover again with plastic wrap, and microwave at 600W for 2 minutes. Adjust the taste with salt and pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bell peppers for a vibrant color and crisp texture.Adjust the chili oil to your spice preference.This dish is best served immediately but can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.