Microwave Cup Rice with Kimchi and Tuna

Name: Microwave Cup Rice with Kimchi and Tuna
Total time: 5 min
Yield: 1 Portions
Ingredients: 🥬 1 cup kimchi; 1 tbsp gochujang; 🧄 1 tbsp minced garlic; 💧 80 ml water; 1 tbsp vegetable oil; 🐟 1 canned tuna; 🍬 1/2 tbsp sugar; 1 tsp sesame oil; 1 tbsp seasoned seaweed flakes; 🥚 1 fried egg

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Microwave Cup Rice with Kimchi and Tuna

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥬 1 cup kimchi
- 1 tbsp gochujang
- 🧄 1 tbsp minced garlic
- 💧 80 ml water
- 1 tbsp vegetable oil
- 🐟 1 canned tuna
- 🍬 1/2 tbsp sugar
- 1 tsp sesame oil
- 1 tbsp seasoned seaweed flakes
- 🥚 1 fried egg

ÉTAPES

Mix kimchi, gochujang, minced garlic, vegetable oil, water, sugar, and canned tuna in a bowl.

Microwave the mixture for 3 minutes, stir, and microwave for another 3 minutes.

Serve the mixture over rice, topped with fried egg, seasoned seaweed flakes, and sesame oil.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use aged kimchi for a more intense flavor.Microwave in intervals to prevent overcooking.This dish is perfect for quick meals and can be customized with other toppings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.