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Microwave Fish Cake Chips

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets fish cake

  • Sauce Ingredients

    • 1 tbsp mayonnaise
    • 1 tbsp sriracha sauce
    • 1 tbsp ketchup

ÉTAPES

1

Cut the fish cake sheets into rectangular pieces, approximately the length of a thumb.

2

Make a 1.5 cm slit in the center of each piece and twist the fish cake through the slit to create a decorative shape.

3

Mix mayonnaise, sriracha sauce, and ketchup in a bowl to create the dipping sauce.

4

Place the twisted fish cake pieces in a microwave-safe container and microwave for 30 seconds at a time, totaling 2.5 to 3 minutes.

5

Serve the fish cake chips with the prepared dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use a microwave-safe container to ensure safety.Adjust the sauce ingredients to your preferred taste.This dish pairs well with cold beverages for a casual snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.