
Microwave Ginger Pork Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Microwave Ginger Pork Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🧅 1/4 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
- 1 tsp grated ginger
ÉTAPES
Thinly slice the onion into 1cm pieces. Place the pork in a microwave-safe container and add the seasonings. Massage the mixture into the pork.
Spread the sliced onion on top of the pork. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.
Remove the container, stir the mixture, and cover loosely again. Microwave at 600W for another 4–5 minutes until the pork is fully cooked. Serve on a plate and garnish with chopped green onion if desired.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.