Microwave Japanese-style Pasta with Sprouts and Sakura Shrimp

Name: Microwave Japanese-style Pasta with Sprouts and Sakura Shrimp
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍝 100g spaghetti; 1/2 pack sprouts; 🦐 2 tbsp dried sakura shrimp; 500cc hot water; 🧂 1 tbsp concentrated soy sauce; 🧈 10g salted butter; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Microwave Japanese-style Pasta with Sprouts and Sakura Shrimp

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Pasta
- 🍝 100g spaghetti
Vegetables
- 1/2 pack sprouts
Seafood
- 🦐 2 tbsp dried sakura shrimp
Liquid
- 500cc hot water
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the sprouts at the root and halve them.

Place the spaghetti (broken in half) in a microwave-safe container with hot water and 1/2 tsp salt. Microwave at 600W for 2–3 minutes longer than the package instructions. Reserve 2 tbsp of the cooking water.

In another microwave-safe container, combine the sprouts, sakura shrimp, cooked spaghetti, and reserved cooking water. Mix in soy sauce and butter, then season with salt and pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

You can substitute sprouts with mizuna for a different flavor.Use freshly ground pepper for enhanced taste.This dish is perfect for quick meal prep and reheats well.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.