Microwave Kombu Dashi
Coût $1.5, économiser $3
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $1.5
Microwave Kombu Dashi
Coût $1.5, économiser $3
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $1.5
INGRÉDIENTS
Seaweed
- 3g dried kombu
Liquid
- 💧 300cc water
ÉTAPES
Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.
Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.
Remove the kombu from the container.
NUTRIMENTS
Par portion🔥
10
Calories
- 0gProtéines
- 2gGlucides
- 0gGraisses
💡 Astuces
Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.