
Microwave Pork Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Microwave Pork Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Meat
- 100g sliced pork
Vegetables
- 1/2 pack shimeji mushrooms
- A pinch of chopped green onion
Condiments
- 50g kimchi
- 1 tsp sesame oil
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
ÉTAPES
Trim the root of the shimeji mushrooms and separate them by hand.
Mix the seasoning ingredients (sugar, soy sauce, grated garlic) in a microwave-safe container.
Add pork to the container and mix well. Then add shimeji mushrooms and kimchi, and mix lightly. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Let it sit for 2 minutes.
Add sesame oil to the cooked mixture and stir well.
Serve the dish on a plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
You can substitute shimeji mushrooms with other types like enoki or king oyster mushrooms.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.