CookPal AI
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Microwave Pork Wrapped Cabbage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 8 slices pork belly (130g)

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp sake

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the cabbage in half and shred it finely. Mince the green onion.

2

Lay out one slice of pork belly, season with salt and pepper, and place 1/8 of the shredded cabbage on top. Roll the pork around the cabbage. Repeat for all 8 rolls.

3

Place the rolls on a microwave-safe plate, drizzle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes or until the pork is cooked through.

4

Mix the minced green onion with sugar, soy sauce, oyster sauce, and sesame oil in a bowl to make the sauce.

5

Arrange the cooked rolls on a serving plate and drizzle the sauce over them.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh cabbage for a crunchy texture.Microwave times may vary; adjust based on your appliance.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.