CookPal AI
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Microwave Salt Koji Braised Pork

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 1 stalk green onion (green part)
    • 1 piece ginger

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp salt koji
    • 1/3 tsp Japanese dashi powder

ÉTAPES

1

Slice half of the ginger thinly and julienne the rest.

2

Cut the pork belly into bite-sized pieces.

3

Place pork, green onion, and sliced ginger in a microwave-safe container. Add enough water to cover the ingredients. Cover loosely with plastic wrap and microwave at 600W for about 7 minutes. Rinse under running water and drain.

4

In another microwave-safe container, mix the seasoning ingredients (sake, salt koji, dashi powder). Add the pork and julienned ginger, then mix well. Let it marinate for 10 minutes.

5

Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Flip the pork, cover again, and microwave for another 5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh ginger for optimal flavor.Adjust salt koji quantity based on your preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.