
Milk Butter Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
Milk Butter Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
INGRÉDIENTS
Liquid
- 💧 500ml water
- 🥛 300ml milk
Pasta
- 🍝 200g pasta
Dairy
- 🧈 40g butter
Seasoning
- 🧂 1 pinch salt
- 1 tbsp fish sauce
- a dash of pepper
- 🌿 a dash of parsley powder
Vegetable
- 🧄 1 clove garlic
ÉTAPES
Add 500ml water and 300ml milk to a pot and bring to a boil.
Before boiling, add 200g pasta to the pot.
Add 40g butter and simmer for 10 minutes.
Add 1 pinch of salt and 1 tbsp fish sauce, then simmer until the liquid reduces.
Turn off the heat, grate 1 clove of garlic into the pot, then briefly reheat.
Plate the pasta and garnish with a dash of pepper and parsley powder.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 60gGlucides
- 15gGraisses
💡 Astuces
Use fresh parsley for a more vibrant flavor.Pair with a side salad for a balanced meal.Adjust fish sauce quantity for a milder or stronger taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.