
Milk Curry (Baek Jong Won Style)
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $10
Milk Curry (Baek Jong Won Style)
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil
ÉTAPES
Chop the onion, carrot, potato, and zucchini into small pieces.
Heat cooking oil in a pot over medium heat.
Add the chopped onion and sauté until golden brown.
Add ground pork and stir-fry quickly until browned.
Add diced potato and carrot, and cook until softened.
Add zucchini and stir-fry quickly until just tender.
Pour in 550ml milk and bring to a gentle boil.
Add curry powder and stir well to dissolve completely.
Once the curry starts boiling, turn off the heat.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.