CookPal AI
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Milk Egg Curry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 2 tbsp milk
    • 🧄 4 cloves garlic
    • 🧅 1/4 onion, sliced
    • 🧈 1 piece butter
    • 1.5 cups water
    • 3 tbsp curry powder
    • 🧂 Pinch of salt

ÉTAPES

1

Slice garlic into thin pieces.

2

Slice onion into thin strips, about 0.5 cm thick.

3

Mix eggs with salt and milk, then strain 1-2 times for a smoother texture.

4

Heat a pan and melt butter, then sauté garlic and onion.

5

Once onions turn translucent, add water to the pan.

6

When the water boils, add curry powder and stir until dissolved.

7

Reduce to low heat and pour the egg mixture in circular motions.

8

Cook on low heat or residual heat, lightly stirring until done.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve over rice and garnish with parsley for added flavor.Straining the egg mixture ensures a silky texture.Use fresh curry powder for a more vibrant taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.