
Milk Egg Curry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Milk Egg Curry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍚 1 serving of cooked rice
- 3 tbsp curry powder
- 🥚 1 egg
- 🧅 1/4 onion, chopped
- 1/2 block spam, diced
- 🥛 200 ml milk
ÉTAPES
Heat olive oil in a pan and sauté the chopped onion until translucent.
Add diced spam to the pan and stir-fry together with the onion.
Pour milk into the pan and bring to a gentle boil.
Add curry powder to the pan and mix well, allowing it to simmer.
Crack an egg into the simmering curry and let it cook until set.
Serve the curry over prepared rice and enjoy!
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use low-fat milk for a lighter version of the dish.Replace spam with chicken or tofu for a healthier alternative.Prepare extra curry and store it in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.