Milk Mentaiko Udon

Name: Milk Mentaiko Udon
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍜 1 serving udon noodles; 40cc concentrated noodle sauce; 🥛 200cc milk; 1 piece mentaiko; 🧅 Green onion to taste; Shredded nori to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Milk Mentaiko Udon

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Noodles
- 🍜 1 serving udon noodles
Sauce
- 40cc concentrated noodle sauce
Dairy
- 🥛 200cc milk
Seafood
- 1 piece mentaiko
Vegetables
- 🧅 Green onion to taste
Toppings
- Shredded nori to taste

ÉTAPES

Boil or defrost the udon noodles.

Remove the thin skin from the mentaiko and break it into small pieces.

Heat the noodle sauce and milk in a pot until warm.

Place the udon noodles in a bowl, pour the warm sauce mixture over them, and top with mentaiko, green onion, and shredded nori.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh udon noodles for the best texture.Adjust the noodle sauce concentration to your taste preference.For a spicier kick, add a sprinkle of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.