Milk Simmered Cabbage and Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Milk Simmered Cabbage and Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥬 1/4 head cabbage, chopped
- 🧅 1/2 onion, sliced
Protein
- 🐟 1 fillet salmon, cubed
Dairy
- 🥛 100 ml milk
Soup Base
- 💧 200 ml water
- 1 tsp consomme powder
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Chop the cabbage into bite-sized pieces and slice the onion thinly.
2
Cut the salmon into cubes.
3
In a pot, add water, consomme, and sliced onion. Bring to a boil.
4
Add the cabbage and salmon to the pot. Simmer over medium heat for 3–4 minutes.
5
Pour in the milk and simmer for 1 minute. Serve hot.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Use low-fat milk for a lighter version.Pair with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.