
Mille-feuille Ham Piccata
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Mille-feuille Ham Piccata
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🍖 6 slices ham
Dairy
- 🧀 2 slices melting cheese
Egg
- 🥚 1 egg
Flour
- sufficient amount of flour
Seasoning
- 🧂 a pinch of salt and pepper
Oil
- 1 tbsp salad oil
ÉTAPES
Cut the melting cheese into quarters by slicing it crosswise.
Mix the egg and a pinch of salt and pepper in a bowl to create the egg mixture.
Layer ham, cheese, ham, cheese, and ham in sequence, lightly coat with flour, and dip into the egg mixture.
Heat salad oil in a frying pan, add the layered ham and cheese, and cook on low heat for 2–3 minutes on each side until golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
Use a non-stick pan to prevent sticking.Serve with a side salad for a balanced meal.You can substitute ham with turkey or chicken slices for variation.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.