CookPal AI
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Mille-Feuille Tonkatsu

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 16 slices pork loin (thinly sliced)

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Coating

    • All-purpose flour as needed
    • 🥚 1 beaten egg
    • Breadcrumbs as needed

  • Cooking Oil

    • Salad oil as needed

  • Condiments

    • Tonkatsu sauce to taste
    • Mustard to taste

ÉTAPES

1

Season the pork slices with salt and pepper.

2

Stack 8 slices of pork, wrap with plastic wrap, and lightly press both sides to flatten evenly.

3

Coat the pork stacks in flour, then beaten egg, and finally breadcrumbs, shaping them neatly.

4

Heat salad oil to 180°C and fry the coated pork stacks for about 3 minutes per side until golden brown.

5

Slice into bite-sized pieces, plate, and serve with tonkatsu sauce and mustard as desired.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use thinly sliced pork for a tender and juicy result.Maintain oil temperature to ensure even frying.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.