CookPal AI
recipe image

Minced Pork and Garlic Chive Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g minced pork

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 1/3 bunch garlic chives

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil
    • to taste white sesame seeds

  • Soup Base

    • 1 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • to taste pepper
    • 💧 400ml water

ÉTAPES

1

Cut the garlic chives into 1cm pieces after removing the roots.

2

Heat sesame oil in a pot over medium heat, add minced pork and grated ginger, and stir-fry until the pork is cooked.

3

Add the soup base ingredients (chicken stock powder, salt, pepper, and water) and bring to a boil. Cover and simmer on low heat for 4 minutes.

4

Pour in the beaten egg and stir gently as it starts to set. Add the garlic chives and mix well.

5

Serve the soup in bowls and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can thicken the soup with a cornstarch slurry for a richer texture.Adding a dash of chili oil enhances the flavor for spice lovers.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.