Prepare 4 slices of bread and 8 small sausages.

Boil the sausages in hot water and drain them well.

Trim the edges of the bread and flatten them with a rolling pin.

Cut each slice of bread in half using scissors.

Place a boiled sausage on the bread and roll it tightly.

Repeat the process to make 8 rolls.

Beat 2 eggs and coat each roll evenly in the egg mixture.

Coat the rolls with breadcrumbs evenly.

Place the rolls on parchment paper in the air fryer and cook at 160°C for 5 minutes.

Flip the rolls and cook for another 5 minutes at 160°C.