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Mini Cheese Hot Dogs with Dumpling Wrappers

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 4 dumpling wrappers

  • Filling

    • 4 Vienna sausages
    • 🧀 2 slices cheddar cheese

  • Cooking

    • 🧈 1 tbsp butter

ÉTAPES

1

Spread a thin layer of butter on thawed dumpling wrappers.

2

Cut cheddar cheese slices in half.

3

Place a sausage on top of the cheese.

4

Roll the sausage and cheese together, then place it on a dumpling wrapper and roll tightly.

5

Heat a pan and melt 1 tbsp of butter over low heat.

6

Place the wrapped sausages in the pan and cook until golden brown on all sides.

7

Serve the mini cheese hot dogs in a paper-lined dish and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use pre-shredded cheese for easier assembly.Experiment with different types of sausages for varied flavors.Serve with ketchup or mustard for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.