CookPal AI
recipe image

Mini Cheeseburgers

Coût $12.5, économiser $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Portions
  • $12.5

INGRÉDIENTS

  • Main Ingredients

    • 1 pound lean ground beef
    • 🥚 1 egg

  • Seasoning and Toppings

    • 🧂 ½ cup ketchup
    • ½ cup shredded Cheddar cheese
    • 🧄 1 pinch garlic powder
    • ¼ cup shredded Cheddar cheese
    • 🧂 ¼ cup ketchup

ÉTAPES

1

Preheat an oven to 350°F (175°C) and line a baking sheet with aluminum foil.

2

Mix ground beef, ½ cup ketchup, ½ cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1-inch balls and press gently onto the prepared baking sheet.

3

Bake in the preheated oven for 20 minutes.

4

Spread remaining ketchup on burgers and sprinkle with remaining cheese. Return burgers to the oven and bake until the cheese is melted and bubbly, about 5 minutes.

NUTRIMENTS

Par portion

🔥

389

Calories

  • 32g
    Protéines
  • 12g
    Glucides
  • 24g
    Graisses

💡 Astuces

Serve with mini buns or lettuce wraps for added texture.Feel free to customize toppings, such as adding pickles, onions, or mustard.Use lean ground beef to reduce fat content if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.