
Mini King Oyster Mushroom Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $10
Mini King Oyster Mushroom Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $10
INGRÉDIENTS
Vegetables
- 🍄 15 mini king oyster mushrooms
- 🧅 1/2 onion, finely chopped
Dairy
- 🥛 500ml milk
- 🧈 2 tbsp butter
Seasonings
- 2 tbsp flour
- 🧂 1 tsp salt
- A pinch of ground pepper
ÉTAPES
Prepare 15 mini king oyster mushrooms, ensuring they are about finger-sized.
Finely chop the mushrooms and half an onion. For a smoother texture, consider blending them.
Melt 2 tbsp of butter over low heat. Add 2 tbsp of flour and stir to create a roux.
Add the chopped mushrooms and onion to the roux and sauté until softened, about 5 minutes.
Pour in 500ml of milk and simmer over low heat, stirring occasionally.
Simmer for at least 20 minutes until the soup thickens. Season with 1 tsp salt and a pinch of pepper.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 12gGlucides
- 8gGraisses
💡 Astuces
Use fresh mushrooms for the best flavor.For a richer taste, substitute some milk with cream.Serve with crusty bread or croutons for added texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.