Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 1 pack mini king oyster mushrooms
- 🧈 20g butter
- 1 tbsp oyster sauce
- 0.5 tbsp soy sauce
- 🌰 A pinch of sesame seeds
ÉTAPES
1
Slice the mini king oyster mushrooms lengthwise.
2
Heat a pan and melt 20g of butter.
3
Add the sliced mushrooms to the pan and stir-fry.
4
When mushrooms are halfway cooked, add 1 tbsp of oyster sauce.
5
Add 0.5 tbsp of soy sauce and mix well.
6
Sprinkle a pinch of sesame seeds and mix.
7
Serve the stir-fried mushrooms as a side dish.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh mushrooms for better texture and flavor.You can substitute soy sauce with tamari for a gluten-free option.Add chili flakes for a spicy twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.